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The Lost Art Of Real Cooking
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The Lost Art Of Real Cooking
by Ken Albala & Rosanna Nafziger
Our price $11.75
Publisher's price: $23.50
YOU SAVE: 50%

Hardcover, 256 pages
Publication date: 2010-07-06
Publisher: Perigee Books, Mbr Penguin Putnam I
Item #: 09476





About This Product
I believe it is always a good practice when trying something utterly new, to begin by following a recipe to the best of your ability, and thereafter never do so again, says Ken Albala at the beginning of his Pork Pie recipe. Great advice for those who go weak in the knees at the idea of making recipes uniquely their own—not so much for sticklers who follow recipes to a T. If you want to unleash your culinary creativity, pull beautiful flaky pork pies and sourdough loaves from the oven, ferment sauerkraut, brew beer and make ,fall-on-your-knees buttery, butter (as co-author Rosanna Nafziger calls her Cultured Butter recipe), if you like a good read as much as a great recipe, The Lost Art of Real Cooking is for you. B&w illus.
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