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The Food And Cooking Of Tuscany
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The Food And Cooking Of Tuscany
65 Classic Dishes From Tuscany, Umbria And La Marche
by Valentina Harris 
Our price $17.97
Publisher's price: $35.95
YOU SAVE: 50%

Hardcover, 128 pages
Publication date: 2009-12-25
Publisher: Anness Publishing
Item #: 38788
ISBN: 978-1903141748





About This Product
With beautiful recipes and photography Valentina Harris' The Food and Cooking of Tuscany pays homage to the two glorious coastlines and exceptionally fertile soil that make central Italy a foodlover's paradise. As you'll see in taste-tempting fare (including Tomato & Bread Soup, Florentine Roast Pork Loin and Wild Mushroom Salad), vibrant flavours from vegetables, herbs, meat, seafood, olive oil and other top-quality ingredients are at the heart of this timeless cuisine. Detailed introductions for each recipe (65, in all) from traditional antipasti and soups to rustic pasta courses and luxurious desserts help you master the region's specialties and learn all about its local festivals and culinary traditions. Colour photos.
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