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The Best Soups In The World
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The Best Soups In The World
by Clifford A. Wright
Our price $13.97
Publisher's price: $27.95
YOU SAVE: 50%

Softcover, 480 pages
Publication date: 2009-12-21
Publisher: John Wiley & Sons, Inc.
Item #: 74102
ISBN: 978-0470180525





About This Product
There's soup. Then there's the Blue Cheese & Beef Soup that Marco Polo wrote about in his travel diaries, the famous Soupe au Pistou that inspired the Roman poet Virgil, the Cape Cod Clam Chowder that Clifford A. Wright (author of the member favorite casserole cookbook Bake Until Bubbly and of this collection of 300 recipes for the best soups in the world) dubbed "heavenly." From President Dwight D. Eisenhower's Home-Style Vegetable Soup (presented in his very own words!) to Egg Drop Soup to Wild Rice & Mushroom Soup, these recipes are well worth the extra time and care that you'll put into making them. Any home cook who loves serving a bowlful of something special or unexpected is sure to find plenty to love in this cookbook.
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