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One Pot French
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One Pot French
More Than 100 Easy, Authentic Recipes
by Jean-Pierre Challet with Jennifer Decorte
Our price $12.99

Softcover, 192 pages
Publication date: 2008-10-06
Publisher: Ronnie Sellers Productions
Item #: 42955
ISBN: 9781416205258





About This Product
Can one dish hold all the subtlety of French cuisine? If the recipes are created by acclaimed Lyon-born chef Jean-Pierre Challet, it can and will. “French cooking is about complexities,” he says. “It is about being refined. Can this all happen in a single pot? I think it can. I admit I may bend the parameters in certain places, but the concept is about good food. Simple but good. Accessible but special.” Imagine Boeuf Bourguignon and a variety of soups and stews simmering on your stovetop and treats both savory and sweet bubbling as they bake. With One Pot French, 100-plus authentic dishes as well as the stocks, sauces and more of the basics every Francophile should master are easier to prepare than you might think! Colour photos.
Extras
One pot, 100+ recipes

The technique is simple, clean-up's a snap—but the dishes are très magnifique!
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