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Wood-Fired Cooking
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Wood-Fired Cooking
Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
by Mary Karlin
Our price $18.97
Publisher's price: $37.95
YOU SAVE: 50%

Hardcover, 208 pages
Publication date: 2009-05-01
Publisher: TEN SPEED PRESS
Item #: 57160
ISBN: 1580089453





About This Product
Holy smokes—with these 100-plus recipes, plus guidance from Ramekins culinary school's wood-fired cooking expert, there's no end to what you can cook over an open flame.

Forget marshmallows—you can whip up Chicken & Dumplings and Skillet Cornbread at the campfire. It's true. And did you know that tarts and galettes can be baked on the hearth? Imagine pulling a Shiitake Mushroom & Roasted Garlic Tart right out of the fireplace.

Mary Karlin shows you how to choose and use the best live-fire appliance for your needs from the vast selection available today, explains the different flavor characteristics of hardwoods and even shows you how to prepare a week's worth of food in a day. Now that's something to get stoked about! Color photos.
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Our price $13.98
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