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Chef MD's Big Book of Culinary Medicine
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Chef MD's Big Book of Culinary Medicine
A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
by John La Puma, M.D., and Rebecca Powell Marx
Our price $13.98
Publisher's price: $27.95
YOU SAVE: 50%

Softcover , 320 pages
Publication date: 2008-04-01
Publisher: Crown Publishers Inc./Random House
Item #: 52624
ISBN: 9781607511489





About This Product
A great meal can change your life-and Chef MD's Big Book of Culinary Medicine can show you how!
When Dr. John La Puma, co-author of The Real Age Diet and contributor to YOU: The Owner's Manual, hit 35, he was overweight and unhealthy-and he knew his diet was to blame. But as a lover of food, he didn't want to sacrifice the tastes he loved. Thanks to both extensive research into the science of nutrition and a savoury stint in cooking school, he didn't have to! He developed the new concept of "culinary medicine"-delicious foods that combat common health problems.
Treat your body and your taste buds alike with this heaping helping of healthy recipes, foods that cure, an eight-week plan for healthier eating and more!
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